0904 747 747
recepcia@hotelaltis.sk
Hotel Altis

RESTAURANT

Bright hotel dining room with round tables dressed in white tablecloths, dark wooden chairs, pendant lights and wall TV.
Hotel dining room with round tables in white linen, wooden chairs, pendant lights, large windows and a trophy shelf
Bright hotel breakfast room with buffet counter, coffee machine and cereal dispensers; table seating and hanging lights.
Contemporary hotel restaurant with long wooden bar, padded stools and white-cloth tables under warm lighting.
Warmly lit wooden pergola dining terrace with long picnic tables, bench seating, cozy throws and a glowing outdoor fireplace
Rows of champagne flutes on a white-clothed reception table, canapés blurred in foreground and soft natural light
Contemporary hotel restaurant with long wooden bar, padded stools and white-cloth tables under warm lighting.
Elegant hotel dining room with white tablecloths, beige chairs, fresh flowers and a stone-faced, well-stocked bar.
Bright hotel dining room with white‑cloth tables, beige chairs, red carpet and a long stone bar stocked with spirits.
Elegant hotel dining room set for a banquet with white linens, place settings, flowers, curtained windows and coffered ceiling.
Spacious hotel dining room with white-clothed tables, beige chairs, red carpet, soft lighting and floral centerpieces.
Hotel dining room with long white-tablecloth tables, beige armchairs, candles and flowers, large windows framed by gold curtains
Spacious hotel dining room with white‑cloth tables, beige chairs, red carpet, warm recessed lighting and small vases of flowers
Seared poultry bites on a dark berry-purple puree, with orange segments, microgreens and rolled flatbreads on a white plate
Mixed greens salad with cherry tomatoes, crumbled feta, microgreens and two breadsticks in a white bowl on a gold charger.
Velvety orange soup topped with airy white foam, herb oil droplets and a pumpkin seed, served in a striped ceramic bowl on a white tablecloth.
Tagliatelle in tomato sauce topped with sliced grilled beef, creamy burrata with pesto drizzle and microgreens in a ceramic bowl
Seared duck slices over creamy saffron risotto, orange segments, shaved Parmesan and microgreens on a sunlit elegant plate.
Round steak tartare starter topped with herb sprig and cream, served with toasted bread triangles, cherry tomato and microgreens.
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